Masala Cashews – 250 gm

Cashew or Kaju is a popular ingredient present in various Indian dishes, specifically used as a base for dishes. Recently, it used to make dairy alternatives such as cashew milk and cream.

Cashews are rich in –

• Essential Fatty Acids
• Vitamin E, Vitamin K, and Vitamin K
• Minerals – Calcium, Copper, Potassium, Magnesium, Zinc, and Folate
• Antioxidants
• Fibres
• Proteins and Carbs